03 December 2010

Siomay (From Bali With Love)

I'm such a foodie. I love food. I love to eat food. I love to look at all the beautiful colors of food and I love to photograph food, though I'm not a professional. Sushi is always so beautiful to me, with it's many textures and color. Es Buah is another dish that is great to photograph. You can see my Indonesian food photos HERE.
So, today I want to share with you the recipe link for Siomay, from one of my favorite cooking sites, Indonesia Eats. Siomay is a traditional Chinese/Indonesian dish that consists of steamed dumplings in a peanut, chili sauce. I actually ate this just this week. You can find it here in Bali at various street food vendors and warungs or restaurants. It is delicious!
Check out the recipe for Siomay HERE.
If you aren't familiar with Pepy's site, Indonesia Eats, you should really check out her posts. She isn't only an amazing blogger and cook, but also a beautiful photographer!

1 comment:

  1. Thanks for linking my blog! Honestly, I wouldn't have a blog if I didn't live outside Indonesia and missed the foods. Hence, I wouldn't learn photographing.


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